The waiter/waitress position is 4/5 days a week, applicant must have at least 2 years experience in a similar job and speak both French and English to a reasonable conversational level. Needed next week through till early September.
The second chef position is full time 5 days/week with immediate start, going through till 25th September. There is the possibility to move into the head chef role at the end of the summer and for the winter season ahead if they can display the necessary qualities, aptitudes and experiences. Helpful if speaks conversational French for ordering.
Applicants, please email katy your CV and references
I’m currently on the hunt for waiters/waitresses for both the Délice
and the Kitsch Inn in Les Houches for this winter season, starting at
the beginning of December. Candidates must have at least 2 years
experience in the restaurant trade and speak conversational French.
I’m also looking to take on chefs and kitchen help of varying levels.
From washing up through to a head chef for the Kitsch Inn. Pay will be
related to experience and responsibilities given. All the positions
are for one season minimum but have the possibility of being extended
to a year round position. The job of head chef at the Kitsch Inn will
be an exciting journey. Refining, developing our concept, working in
our open kitchen, running and managing our busy kitchen with a team of
If you are interested in any of these positions please contact me asap
with a cv and cover letter
Either call 0661 87 99 93 to arrange a meeting if you are in Chamonix
and/or email Katy at :
Thursday 14th July – Sunday 17th July 2011
Starting with the big party on Thursday the 14th of July, we’ve got several djs (Iye 95, the SoundOfNow aka Corin and Joe) and live bands playing throughout the evening, with free drinks and tasters from 6 – 9pm. Any musicians out there who would like to join in, we’re running an open mic, big band jam between 6 -9pm, all participants will be well watered for their endeavors!
Then in the evening of Friday 15th July, we’re opening the restaurant and our fabulous head chef Emma Lawrenson will be cooking up our first farmhouse meal from 7-10pm. It’s also Sarah Hingston’s birthday and leaving do celebrations so in her honour we’ll be giving a free glass of bubbles to all who eat!
Saturday 16th July’s our bikers n hikers day, kicking off with a full english (10€) with free bloody mary shot or continental breakfast, 10€ BBQ lunch, happy hour 5 -7pm, then in the evening we’ve invited our first guest chef to cook for you, Zoe Smalley, and she’ll be cooking an Italian menu from 7 – 10pm.
Sunday 17th July, which handily happens to be Jon’s birthday, is a true recovery and family day. There’ll be an extended breakfast (till 12) with pancakes on offer as well as classic continental, there’ll be games and drawing for the kids, ploughmans and open sandwiches available all day and then from 2 – 8pm we’ll be doing a traditional Sunday roast. Ski Sundae will be playing their first gig on their very own stage that night from 5pm till, well, they run out of songs and we’ll be introducing and giving away our invented house shot, the ski sundae, complete with it’s own chocolate coated edible shot glass… (don’t worry parents, there’s a non alcoholic ice cream version for the kids!)
It just leaves me to say, you are all invited, as are your friends, and friends of friends. I’ve attached our poster/invite so please feel free to forward it and this email to anyone you think might be interested. We want to share this with all of you and hope you’ll find the time to pop in, take a look around and say hi.Scroll to top
Chamonix Green & White