Restaurants

The Jekyll & Hyde team wishes you a relaxed Christmas dinner and fun evening

Christmas lunch 2012 at the Jekyll & Hyde, Chamonix. 3 courses, 1/2 bottle wine per person

Speak to the bar staff, email info@thejekyll.com or call us on 0033633068110 to reserve a table. Reservations highly recommended to avoid disappointment…!

To make the most relaxed dining experience at the ‘Jekyll & Hyde’ on Christmas day we will offer 2 long sittings. The first arriving 3.30pm onwards or arriving from 7pm for the second arriving to be seated any time thereafter. The price is EUR 45.00 per person (EUR 18 for children) and includes a set meal of 3 courses with half a bottle of wine per person. We will be serving canapés on arrival, sweet treats during the day and there will be relaxed live entertainment later.

The Food

• Bacon wrapped duck, ham & pink peppercorn terrine served with pickle and crusty bread
• Traditional creamy seafood chowder served with crusty brea
• Spiced Chickpea & Spinach Kofte with a cooling coriander & cumin dip
• Traditional roast turkey with cranberry sauce With all the trimmings; Yorkshire pudding, potatoes and vegetables
• Goats cheese & red pepper pastry parcel in a tomato sauce, served with Yorkshire pudding, potatoes and vegetables
• Traditional Christmas Pudding Served hot with a brandy Sauce
• Rhubard Apple Cinnamon Strudel Served hot with Vanilla ice cream
• White Chocolate Cheesecake
• Creamy New York Style slab with berry compote side

Speak to the bar staff, email info@thejekyll.com or call us on 0033633068110 to reserve a table. Reservations highly recommended to avoid disappointment…!

FRIDAY 8th JUNE 5pm-1am

Doors open at 5pm with a free aperitif of homemade pimms and sangria, both new additions to our drinks menu this summer, so come and try it while it’s still free!!
To line your tummies Ed’ll be cooking up mini versions of our new fixed menu for you to try…and if your appetites less mini, more manly the kitchen will be open till 10pm

SATURDAY 9th JUNE open 11am-1am, lunch 12-3pm and dinner 6-10pm

The first day of our new menu. There’ll be an element of fixed classics (such as Ed’s infamous beer battered fish n chips with tartare sauce and creamed peas and the Kitsch burger which is a sumptuous beef delight with wasabi slaw and pulled BBQ pork) as well as a rotating specials board. Monday through till Saturday we’re going to offer a BUILDERS LUNCH SPECIAL for 12.50€ (2 courses plus a drink) and in the evening we will have our snazzier 3 starter/3 main/3 dessert menu for 25€ for 3 courses (20€ if its with the vegetarian main course)

SUNDAY 10th JUNE 11am-1am, lunch 12-3pm and dinner 6-10pm

Sunday will be the only day we don’t offer the builders lunch but instead we will be offering our SUNDAY ROAST and usual fixed menu for both lunch and dinner. This week it’s roast beef with Yorkshire pudding and horseradish sauce (15€) or our vegetarian nut roast (10€)

SKI SUNDAE

will be playing their first gig of the summer from 6pm, complete with a few new songs (the staff sigh with relief!)

Ask at the bar for a sticker & put a picture of it in a cool place on our facebook page www.facebook.com/one.up.the.rusty,
You’ll be in the competition to win free bar tabs at Le Rusticana this season

Getting the lift up the mountain? How do you think the bottles of coca cola and sprite make it up to those mountain restaurants?

Turns out France Boisson hoiks ‘em up there with their own heliwopper. Cos that’s how they roll

yeh. friday 4pm. time for a drink at the rusty. and it’s happy hour!
lerusticana.com

New Years Eve at Le Rusticana, Argentiere this year.

9pm-3am

Expect all your normal NYE classics, sexy cocktails, shooters, and of course ‘that guy’ we all know as Sven.

The Live DJRusty will be dropping all the NYE classics along with mixing some seriously Funky House and Deep House music.

Live DJ signed to Front Of House Events

For bookings and more info

Tel: 0450 55 88 28

or email us

We are looking for an experienced 2nd chef or a cook with restaurant experience for the coming Winter season to join our team in our altitude restaurant.

Essential:

Min 3 years experience in restaurant environment

Be able to ski/snowboard to get to and from work

Be able to work in a high pressure environment, and 

in a small, close knit team.Happy to multitask & show

intiative. Have friendly & helpful disposition & lots of energy.

Preferred

Own transport and accommodation

French speaking at a minimum of an intermediate level up

Please contact us only if you fully intend to commit until the end of March. Please send your cv to this email address.

Thank you. Julie & Claude Battendier

lesvieillesluges.com

Restaurant d’altitude de charme

Le Rusticana, Argentiere 7:30pm

There’s live music from Doug tonight at the Rusticana in Argentiere.

There’s also a BBQ, cheffed by Ian, which includes a choice of steak, chicken or salmon with 3 sides salad for around €14.

For those who need to know who Doug is….. we found out. He’s Doug the guitar/singer geezer who lives with the lovely hairdresser lady with the dog.

There are even rumours of people coming all the way from Chamonix to see Paul play and eat BBQ. Well… what else you gonna do tonight?

Read reviews of the Le Rusticana on yodl.co

Cafe and Bar- All day food, all day bar and every night a great time.

At Elevation you are welcome at every hour of the day. From 7:30 am on we serve an amazing English breakfast or an Energy breakfast, for lunch and dinner you can have burgers, salads, fries, panini’s, etc. the kitchen is open till 11pm.

Besides from being a great place to eat, Elevation is also a great place to drink. Try our ‘hot chocolate 1904′ or vin chaud, or indulge in their great and extensive wine selection.

La Remise a été récemment lancé en Décembre 2010 et le restaurant propose une savoureuse et bien préparés plats faits maison dans un cadre moderne et chaleureux.

Le restaurant, qui est à l’entrée du village d’Argentière, juste après le tunnel paravalanche sur la route jusqu’à Argentière et Les Grands Montets domaine skiable de Chamonix, propose un accueil chaleureux.

Le décor est moderne et contemporain, avec quelques touches confortables de tradition alpine, de sorte que vous savez que vous êtes toujours dans les montagnes.

La Remise a été lancé par Francine et Sébastien et l’accent est définitivement sur le style moderne de la cuisine française. Ouvert le midi et le soir, le restaurant Remise est sûr de devenir un favori de Chamonix.

Aux beaux jours, vous serez en mesure de s’asseoir et de manger sur la grande terrasse ensoleillée, qui regarde en arrière vers la vallée de Chamonix et de Tines.

LES_MENUS

The new owners of the La Remise restaurant in Argentiere, Francine and Sebastien Vandenkoornhuyse, have carried out extensive renovations to make it a cosy, welcoming place.

The chef, Francine and her team propose creative cuisine with seasonal produce. In the dining room, Sebastien has chosen an authentic setting in keeping with the restaurant’s character. Stone, wood and the fireplace counterbalance the modern tones of grey and beige.

Small intimate tables and a very substantial wine list for an enchanting gastronomic journey.

READ REVIEW ON YODL CHAMONIX

Thursday 14th July – Sunday 17th July 2011

Starting with the big party on Thursday the 14th of July, we’ve got several djs (Iye 95, the SoundOfNow aka Corin and Joe) and live bands playing throughout the evening, with free drinks and tasters from 6 – 9pm. Any musicians out there who would like to join in, we’re running an open mic, big band jam between 6 -9pm, all participants will be well watered for their endeavors!

Then in the evening of Friday 15th July, we’re opening the restaurant and our fabulous head chef Emma Lawrenson will be cooking up our first farmhouse meal from 7-10pm. It’s also Sarah Hingston’s birthday and leaving do celebrations so in her honour we’ll be giving a free glass of bubbles to all who eat!

Saturday 16th July’s our bikers n hikers day, kicking off with a full english (10€) with free bloody mary shot or continental breakfast, 10€ BBQ lunch, happy hour 5 -7pm, then in the evening we’ve invited our first guest chef to cook for you, Zoe Smalley, and she’ll be cooking an Italian menu from 7 – 10pm.

Sunday 17th July, which handily happens to be Jon’s birthday, is a true recovery and family day. There’ll be an extended breakfast (till 12) with pancakes on offer as well as classic continental, there’ll be games and drawing for the kids, ploughmans and open sandwiches available all day and then from 2 – 8pm we’ll be doing a traditional Sunday roast. Ski Sundae will be playing their first gig on their very own stage that night from 5pm till, well, they run out of songs and we’ll be introducing and giving away our invented house shot, the ski sundae, complete with it’s own chocolate coated edible shot glass… (don’t worry parents, there’s a non alcoholic ice cream version for the kids!)

It just leaves me to say, you are all invited, as are your friends, and friends of friends. I’ve attached our poster/invite so please feel free to forward it and this email to anyone you think might be interested. We want to share this with all of you and hope you’ll find the time to pop in, take a look around and say hi.

If you do happen to be in argentiere needing breakfast of a weekend, it’s the Rusticana you need to have a chat with.

At the weekend they’re doing breakfasts. Bacon, eggs, smoked salmon, pancakes. Coffee too. It’s delicious, and starts at EUR 5

Papillon will be opening from the 9th June with an adapted and summery menu for you

Live music in the rusty tomorrow night from 17h with guitarist and singer “Sian” happy hours from 17h , great prices on beer and wine plus our ‚Ǩ10 food and drink combo.

Le Rusticana is an inviting bar and restaurant in Argentiere, 8km from the centre of Chamonix.

The restaurant serves delicious fresh food with focus on seasonal produce.

The Bar is elegant and stylish with a friendly, relaxed atmosphere, perfect for sipping cocktails, quality beers or wine.

The Rusticana Bar and Restaurant

Bookings & Reservations

Contact us for reservations and events information:

Telephone: 04 50 55 88 28

Email: info@lerusticana.com

Christmas week is here, and Le Delice upcoming festivities are…..

Friday 24th December – Santa, caroling, dinner n warm up drinkies

Santa will be making a special appearance in Les Houches village centre around 6 o’clock just down the road from us, so to help set the scene and show him a little support we will be gathering outside le Delice a-Christmas caroling from 6pm. I’ll provide the song sheets, free vin chaud and a super uber gas heater, all you have to do is don your warmest and woolliest winter gear and come sing around our Christmas tree.

We’ll be serving dinner from 6pm and the bar will be staying open till 2am, if any of you are interested in a serious Christmas warm up session.

Saturday 25th December РOverindulgence for 30€

For those who have not organised an opulent Christmas dinner yet or live in apartments with ovens the size of Fisher Price kiddies ones we still have a couple of tables free for our Christmas dinner extravaganza on Christmas Day.

We’re offering a Christmas starter, main course and dessert, which can be ordered separately or as a menu deal for 30‚Ǩ, in addition to our usual evening menu. Choices choices…obviously you‚Äôve all been very good children this year.

Please see www.le-delice.eu for menus, and call 04 50 91 52 06 to make reservations

LE D?âLICE WINTER OPENING PARTY

WED 8TH DEC

FROM 6PM TILL 1AM

LIVE MUSIC

FREE TASTER CANOPES AND DRINKS FROM 6 TILL 8PM

Well we made it out through the opening weekend relatively unscathed, but a tad weary. Luckily it‚Äôs a restful week for us here at Le D?©lice as we‚Äôre only open evenings (5pm-1am) till Saturday, when we open up all day for coffees, lunches, drinks and dinners. Now we‚Äôre feeling more settled we‚Äôre ready to celebrate our opening in style. This Wednesday, the 8th December, we‚Äôre throwing a little shindig. There‚Äôll be live music from Jon and we‚Äôll be offering free drinks and canap?©s between 6 and 8pm to welcome in the new season.

Everyone is welcome, from the (for now!) fresh faced seasonaires to the seasoned regulars and busy business owners buried in their woodwork. We‚Äôd especially like to invite chalet staff and owners, drivers, ski instructors, guides and people with their own local businesses so that you can meet each other and our staff. It‚Äôs a great opportunity to see what‚Äôs on offer in the valley and the girls always welcome the opportunity to glean information that they can pass onto our clients. We suggest bringing business cards, flyers and posters for the services you will be providing this winter so we can put them on show in the bar. We, in turn, will have copies of our new menus, and posters and flyers about Le D?©lice available, that we hope you will take to distribute to your clients. I‚Äôve attached our new evening menu and our general poster to this email in case any of you would like a copy but can‚Äôt make it on Wednesday. If you would like any other information about Le D?©lice please do not hesitate to contact me and I‚Äôll endeavour to give you what you need.

Alain Peru 04 50 53 16 04

Albert 1er 04 50 53 05 09

Anais A 04 50 54 07 37

Annapurna 04 50 55 81 39

Argentero a 04 50 54 03 77

Atmosph?®re 04 50 55 97 97

Atelier Caf?© 04 50 53 32 36

Auberge du Bois Prin 04 50 53 33 51

Ba?Øta 04 50 55 99 32

Bartavel 04 50 53 26 51

Beausoleil l 04 50 54 00 78

Becs Rouges A 04 50 54 01 00

Bergerie 04 50 53 45 04

Bistrot des Sports 04 50 53 00 46

Bivouac 04 50 53 34 08

Blanchot 04 50 53 30 80

Bocalatte 04 50 53 52 14

Bon Accueil 04 50 53 13 56

Bouchet et Source 04 50 53 22 64

Cabane P 04 50 53 23 27

Cairn 04 50 53 18 03

Cantina 04 50 53 83 80

Carlina 04 50 53 18 98

Carnotzet 04 50 54 19 43

Casa Val?©rio 04 50 55 93 40

Caveau 04 50 55 86 18

Chaudron 04 50 53 40 34

Chez Yang 04 50 53 18 35

Corre el Tiempo 04 50 53 91 29

Cr?®merie des Aiguilles 04 50 53 05 15

Cr?®merie du Glacier a 04 50 54 07 52

Cr?®merie du Glacier b 04 50 55 90 10

Cr?™perie Gentiane 04 50 53 26 93

Dahu a 04 50 54 01 55

Deux Gares 04 50 53 16 62

Dragon d’Or 04 50 53 37 25

Dru 04 50 53 33 06

Eden P 04 50 53 06 40

Elevation 1904 04 50 53 00 52

Fer a Cheval 04 57 44 60 05

Flambee a 04 50 54 12 96

Gorges de la Diosaz s 04 50 47 20 97

Grenier a 04 50 54 06 00

Harricana a 04 50 54 22 02

Hop Pizza 04 50 53 90 40

Impossible 04 50 53 20 36

Impr?©vu 04 50 53 96 74

Irish Coffee 04 50 53 05 19

Jecko 04 50 53 35 57

L’M 04 50 53 58 30

L’Auberge du Manoir 04 50 53 10 77

La Delice H 04 50 91 52 06

Le Bistrot 04 50 53 57 64

Le Cafe Royal (Casino) 04 50 53 07 65

Le Flore 04 50 53 31 23

Les Jardins du Mont Blanc04 50 55 35 42

La Maison d’en Bas 04 50 55 85 97

Le Moulin 04 50 53 50 03

La petite kitchen 04 50 54 37 44

Le Vista 04 50 55 35 51

Les Lanchers 04 50 53 47 19

Luigi a 04 50 54 06 60

Maison Carrier 04 50 53 00 03

Manoir 04 50 53 10 77

Manti 04 50 53 07 58

Midnight Express 04 50 53 44 10

Mojo’s 04 50 89 12 26

Monchu 04 50 53 04 80

Munchie 04 50 53 45 41

National 04 50 53 02 23

Neapolis 04 50 53 98 41

Oujda 04 50 53 20 04

Panier des 4 saisons 04 50 53 98 77

Petit Ravanel 04 50 53 34 52

Petits Diables 04 50 55 87 30

Pitz 04 50 53 05 08

Planards 04 50 55 82 18

Perro Loco 04 50 18 43 48

Poco Loco 04 50 53 43 03

Podium 04 50 53 20 43

4810 04 50 53 99 60

Refuge 04 50 53 00 94

Relais des Gaillands 04 50 53 13 58

Rhodos 04 50 53 01 97

Robinson 04 50 53 45 87

Rond Point 04 50 53 03 73

Rosebud 04 50 54 03 76

Rusticana a 04 50 55 88 28

Sahara Caf?® 04 50 55 87 30

Sanjon 04 50 53 56 44

Sarp?® 04 50 53 29 31

Satsuki 04 50 53 21 99

Serac 04 50 55 88 67

Ski Roc 04 50 53 43 78

Spiga D’Oro 04 50 53 06 49

Taverne de Chamouny 04 50 53 00 20

T?©l?©si?®ge des Bossons b 04 50 53 38 18

Tennis de Chamonix 04 50 55 86 04

T?©tras 04 50 53 33 97

The Clubhouse 04 50 90 96 56

The Jekyll 04 50 55 99 70

Tigre Tigre 04 50 55 33 42

Trois Chamois 04 50 53 08 30

Trois Ours V 04 50 54 63 06

From the team behind Milk & Honey in London and New York, Match Bar & Grill in Melbourne and Match Bar Ibiza, The Clubhouse has developed into one of the town’s hottest venues. The menu of modern European classics changes throughout the week – Monday, Tuesday, Friday and Saturday you can choose from some of the best food in town and a three course a la carte menu for only 30e.

Wednesday is the brand new Pop Quiz, served up with a weekly classic menu (think bangers and mash or shepherds pie) and Thursday is the hugely popular 25e Snow BBQ. From 4pm on a Sunday you can sample the infamous Clubhouse roast (inc dessert and coffee for only 25e). The cosy dining room shares space with the superb lounge bar serving the best cocktails and the finest selection of whisky you’ll find in the Alps. If you’re not a member, you can usually get in for a one-off visit to decide whether you’d like to join.

We’re back and raring to go. After 4 weeks of calm it’s lovely to see the place buzzing with activity again. Colonel paint (aka my mother) has been beavering away potting plants and generally beautifying the place, in such a thorough way that only mothers seem to execute. Great smells are wafting out of the kitchen and a fabulous team of staff and generous friends are dashing about organising last minute touches I probably should’ve sorted before running away on holiday!

We open tomorrow, Thursday 10th June, at 5pm. The new evening menu will be available from 6 – 10pm. Rich and Doug will be playing music from apero time till 10pm, so fingers crossed our terrace will be sun-drenched not simply drenched!

This season sees the return of our harem of ladies. Jackie and the Claires will be front of house again and Lou will be manning the fort in the culinary hub. There’s two new arrivals on our kitchen team, and one of them may even be male (da da da dah). Although we’ll see how he copes with us overexcitable ladies, maybe I should issue him with uniform ear defenders?!

Our new summer menu is a veritable medley of flavours. There’s twists on French classics, Asian inspired salads, Italian style tapas and some hearty vegetarian dishes. It will be posted on our website, www.le-delice.eu, tomorrow once we’ve had a chance to taste and tweak the dishes later today (poor old us!)

Here’s a summary of what goes on over the summer here at Le D?©lice and don’t forget that our terrace catches the sun all day till it sets (well after Chamonix is plunged into cool shade) so not only are we a perfect spot for lunch but also for sunny aperos and dinner. If you are inclined to linger late then the amazing sunsets are not to be missed too.

Summer Opening Times

Thursday 10th and Friday 11th June 5pm – 1am

Saturday 12th June onwards 11am – 1am

Everyday:

Lunch will be served from 12 Р3pm-Salads, sandwiches, soups, burgers, pastas and plat du jour 9.90€

Dinner will be served daily from 6 – 10pm

International fusion a la carte menu

We have a non-stop service of snacks, tapas, sandwiches, coffee and drinks

Happy Hour everyday from 4 – 6pm

Demi stella, glass of house wine 2€ and Cocktails 5€

Free WIFI for all customers

Live music 3 nights a week from 6 – 9.30pm

Dimanche grand soleil sur Chamonix ! Pour son 1er brunch de la saison, Le Cafe Lavancher recoit Bodhizapa qui jouera en live, style jazz . Maquillage pour les enfants prevu, barbecue, menus enfants et notre carte habituelle.C’est l’occasion de venir vous detendre dans le cadre unique de la terrasse du Lavancher en famille ou entres amis par ce grand beau temps. Reservation conseillee. A dimanche !

Date: Sunday, 06 June 2010
Time: 12:00 – 18:00
Location: Cafe Lavancher
Street: 849 route du Chapeau Le Lavancher

View Larger Map